Enogastronomy
Hotel Residence Valle del Buttero Capalbio
CELLARS
Visits and tastings
- Monteverro is within 4 km/6 minutes
- Tenuta Monteti is within 6 km/10 minutes
- Tenuta Ammiraglia is within 33 km/30 minutes
- Tenuta Montauto is within 45 km/40 minutes
- Rocca di Frassinello is within 75 km/1 hour
- Rocca di Montemassi is within 78 km/1 hour
- Fattoria le Mortelle is within 70 km/1 hour
TYPICAL DISHES
Enjoy the Maremma... there's enough for all tastes!
- sfratto di Pitigliano: A stick-shaped biscuit filled with honey and nuts.
- acquacotta: a peasant soup with onion, tomato, celery, carrots, basil, toasted stale bread, grated pecorino cheese and an egg.
- ciaffagnone a Manciano: a sort of rustic, sweet or salty "crêpe".
- tortelli maremmani:egg pasta stuffed with ricotta and spinach.
- wild boar: stewed or as a sauce for tagliatelle and pappardelle.
- pappa al pomodoro: stale bread, tomato sauce, extra virgin olive oil and basil.
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