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CELLARS

Visits and tastings

- Monteverro is within 4 km/6 minutes
- Tenuta Monteti is within 6 km/10 minutes
- Tenuta Ammiraglia is within 33 km/30 minutes
- Tenuta Montauto is within 45 km/40 minutes
- Rocca di Frassinello is within 75 km/1 hour
- Rocca di Montemassi is within 78 km/1 hour
- Fattoria le Mortelle is within 70 km/1 hour

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RESTAURANTS

Seafood
- Alicina a Porto Ercole
- La Selva a Capalbio
- I due Pini a Porto Santo Stefano
- Sunset a Talamone
- Vivo a La Torba Capalbio
- Lo Sfizio a Porto Santo Stefano

Meat
- Tullio a Capalbio
- Torre da Carla a Capalbio
- da Guido a Magliano in Toscana
- Il Tortello a P. Fiorentina
- La Capanna di Sant’Irma a Capalbio
- Buratta nel Parco della Maremma

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TYPICAL DISHES

Enjoy the Maremma... there's enough for all tastes!
- sfratto di Pitigliano: A stick-shaped biscuit filled with honey and nuts.
- acquacotta: a peasant soup with onion, tomato, celery, carrots, basil, toasted stale bread, grated pecorino cheese and an egg.
- ciaffagnone a Manciano: a sort of rustic, sweet or salty "crêpe".
- tortelli maremmani:egg pasta stuffed with ricotta and spinach.
- wild boar: stewed or as a sauce for tagliatelle and pappardelle.
- pappa al pomodoro: stale bread, tomato sauce, extra virgin olive oil and basil.

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